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Stories

Tales of Heartfelt Studio and garden magic

Indigo and its many delights
February 10th 2025

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Blue, a visible colouring our landscape. Sea and sky, river and flower and yet elusive when it comes to capturing that colour into a viable lasting range of shades.In the history of Scotland the plant discovered for that purpose was Woad.I grow this biennial plant in my garden and this year was seed year so next year should be a good cropping time.This year I grew two varieties of Japanese Indigo and also propagated many of the Indigo Tinctoria tree, a graceful and happy plant. It is now mid November and I still am cropping my Indigo plants for fresh leaves and the seed is ripening.

We think blue with Indigo but in fact it produces many different colours depending on the method of extracting dye-from salted methods to fermentations of vats. A glorious plant to immerse yourself in and easy to grow from seed or cuttings in our Scottish climate. The frost will come and I know these nurtured Japanese plants will not survive our winter. What they leave behind is pure magic.

Icelandic Sheep wool

Felting this fabulous fibre

September and October 2024

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South Iceland Wool week is an amazing collaboration between Icelandic wool lovers and everything sheep. Farmers, spinners, knitters, weavers and a host of other skills gather together to celebrate and share. I have been so fortunate to have travelled and taught at all of the events. 

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I have watched it grow and spread with many visitors coming from around the world. Iceland is a unique and stunningly beautiful country but it is the people and of course the Icelandic sheep that make it so special. 

Sharing my joy of this beautiful fleece through a workshop on creating collars and scarves was a real highlight for me. Some wonderful designs were made and a seed planted. Looking forward to the next event there in 2026.

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Rhubarb is King

For food, for colour ( in its roots )and for acids in its leaves

November 2024

Rhubarb, Rheum x Hybridum
​Such a useful plant with its edible stalk used in pies and jams and many culinary uses. Its oxalic acid in the leaves but its real gem to the fibre lover is its dye properties in its thick root. From browns and greens right through to pinks ( in ammonia ) I choose a rhubarb day as a celebration in the summer time for this worthy plant.
Tastes and colours like this are worthy of a dye day all to themselves
Contact me if you are keen to join the celebration this summer 

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